Tomato Pasta Salad

Ingredients

tomatoeschopped into 1-inch pieces

4 lbs

red bell peppersseeded and chopped

6 large

basilfinely chopped

1 cup

feta cheesecrumbled

Dairy-freenutritional yeastmix with a squeeze of lemon juice for tang

2 cup1 cup

garlicgrated

2 large clove

olive oil

4 tbsp

salt

to taste

black pepper

to taste

short pasta

Gluten-freegluten-free pasta

4 cups4 cups

Method

1. 01In a large bowl, combine tomatoes, bell peppers, basil, feta, garlic, olive oil, and pepper.
2. 02Cook pasta in salted water, undercooking by 2-3 minutes until al dente. Drain.
3. 03Add hot pasta directly to the bowl. Stir gently to combine.
4. 04Serve warm or cold.

Fits

• Vegetarian