Thai Turkey Burger

Ingredients

ground turkey

Vegetariangreen lentils cookedcook until tender, then pulse to coarse texture

1 lb1 lb

shallotvery finely diced

3 tbsp

fresh gingergrated or finely chopped

1 1/2 tsp

garlicfinely minced

2 cloves

lemongrassfinely chopped

1 tbsp

cilantrochopped

2 tbsp

lime zest

2 tsp

scallionchopped

1

jalapenoseeded, finely chopped

1/2

salt

1 tsp

sugar

1/2 tsp

white pepper

1/4 tsp

olive oil

2 tsp

carrotgrated

1 cup

purple cabbageshredded

1 cup

scallionthinly sliced

1

lime juice

2 tbsp

olive oil

1 tbsp

salt and pepper

1/4 tsp

mayonnaise

1/4 cup

sriracha

1 tbsp

burger bun

4

Method

1. 01Preheat grill to medium-high.
2. 02Combine ground turkey, shallot, ginger, garlic, lemongrass, cilantro, lime zest, scallion, jalapeno, salt, sugar, and white pepper in a medium bowl. Mix with a fork, breaking apart the turkey and kneading with wet hands until combined. Shape into 3-4 patties, compress edges, and refrigerate until ready to grill.
3. 03Toss carrot, purple cabbage, sliced scallion, lime juice, olive oil, and salt and pepper in a medium bowl.
4. 04Mix mayonnaise and sriracha in a small bowl.
5. 05Grill patties on a well-greased grill 4-5 minutes per side until golden and cooked through to 160°F.10 min
6. 06Toast buns on the grill.
7. 07Spread spicy aioli on bottom bun, top with patty, then slaw, then top bun.