Honey Sriracha Chicken Stir Fry

Ingredients

honey

1/4 cup

soy sauce

2 tbsp

sriracha

1 1/2 tsp

ginger finely chopped

1 tbsp

garlic minced

1 clove

cornstarch

2 tsp

rice uncooked

2/3 cup

olive oil

2 tbsp

chicken breast cut into bite-sized pieces

2 breasts

bell pepper sliced into strips

2

red onion sliced into strips

1

snap peas

2 cups

Method

1. 01Cook rice according to package directions.
2. 02Whisk honey, soy sauce, sriracha, ginger, garlic, and cornstarch for the sauce.
3. 03Heat 1 tbsp oil in a medium non-stick pan over medium heat.
4. 04Add bell peppers, onion, and snap peas. Cook 3-5 minutes until slightly softened.5 min
5. 05Remove veggies to a plate. Add remaining oil to pan if needed.
6. 06Add chicken and cook 5-7 minutes until cooked through and no longer pink.7 min
7. 07Pour sauce over chicken and cook 1 minute until bubbling and thickened.
8. 08Stir in veggies and serve immediately with rice. Drizzle with extra sriracha if desired.