Honey Sriracha Chicken Stir Fry

Ingredients

honey

Vegetarianmaple syrup

3/4 cup3/4 cup

soy sauce

Soy-freecoconut aminosreduce sriracha slightly if aminos taste too sweet

6 tbsp6 tbsp

sriracha

4 1/2 tsp

gingerfinely chopped

3 tbsp

garlicminced

3 clove

cornstarch

6 tsp

riceuncooked

2 cup

olive oil

6 tbsp

chicken breastcut into bite-sized pieces

Vegetarianextra-firm tofu pressed and cubedpat dry, sear longer for color

6 breasts3 lb

bell peppersliced into strips

6

red onionsliced into strips

3

snap peas

6 cups

Method

1. 01Cook rice according to package directions.
2. 02Whisk honey, soy sauce, sriracha, ginger, garlic, and cornstarch for the sauce.
3. 03Heat 1 tbsp oil in a medium non-stick pan over medium heat.
4. 04Add bell peppers, onion, and snap peas. Cook 3-5 minutes until slightly softened.5 min
5. 05Remove veggies to a plate. Add remaining oil to pan if needed.
6. 06Add chicken and cook 5-7 minutes until cooked through and no longer pink.7 min
7. 07Pour sauce over chicken and cook 1 minute until bubbling and thickened.
8. 08Stir in veggies and serve immediately with rice. Drizzle with extra sriracha if desired.