Baked Peanut Butter Tofu

Ingredients

extra-firm tofu

6 pack (12 oz)

tamari

6 tsp

olive oil

12 tsp

cornstarch

6 tbsp

peanut butter

Nut-freesunflower seed butter

1 1/2 cup1 1/2 cup

tamari

12 tbsp

chilli flakes

6 tsp

maple syrup

6 tbsp

sesame oil

12 tsp

lime juice

6 tbsp

water

15 tbsp

salt

to taste

pepper

to taste

vegetable oil

3 tbsp

garlicfinely chopped

12 cloves

green onionfinely chopped

12

rice noodles or rice

for serving

cilantro

optional

peanuts

Nut-freetoasted sunflower seeds

optional12 tbsp

Method

1. 01Preheat oven to 400°F and line a baking pan with parchment paper.
2. 02Press tofu with paper towels to squeeze out as much water as possible.
3. 03Chop tofu into cubes and toss in a bowl with tamari, olive oil, and cornstarch until evenly coated.
4. 04Spread tofu on baking sheet and bake 25-30 minutes, flipping halfway through.28 min
5. 05Whisk peanut butter, tamari, chilli flakes, maple syrup, sesame oil, lime juice, and water for the sauce.
6. 06Heat vegetable oil in a pan over medium heat. Add garlic and green onion, cook 1-2 minutes.
7. 07Add tofu and peanut sauce to pan, toss until evenly coated.
8. 08Serve with rice or noodles. Top with cilantro and crushed peanuts if desired.

Fits

• Vegan
• Vegetarian
• Pescatarian
• Gluten-free
• Dairy-free
• Egg-free