Baked Peanut Butter Tofu

Ingredients

extra-firm tofu

2 pack (12 oz)

tamari

2 tsp

olive oil

4 tsp

cornstarch

2 tbsp

peanut butter

Soy-freesunflower seed butter

1/2 cup1/2 cup

tamari

4 tbsp

chilli flakes

2 tsp

maple syrup

2 tbsp

sesame oil

4 tsp

lime juice

2 tbsp

water

5 tbsp

salt

to taste

pepper

to taste

vegetable oil

1 tbsp

garlicfinely chopped

4 cloves

green onionfinely chopped

4

rice noodles or rice

for serving

cilantro

optional

peanuts

optional

Method

1. 01Preheat oven to 400°F and line a baking pan with parchment paper.
2. 02Press tofu with paper towels to squeeze out as much water as possible.
3. 03Chop tofu into cubes and toss in a bowl with tamari, olive oil, and cornstarch until evenly coated.
4. 04Spread tofu on baking sheet and bake 25-30 minutes, flipping halfway through.28 min
5. 05Whisk peanut butter, tamari, chilli flakes, maple syrup, sesame oil, lime juice, and water for the sauce.
6. 06Heat vegetable oil in a pan over medium heat. Add garlic and green onion, cook 1-2 minutes.
7. 07Add tofu and peanut sauce to pan, toss until evenly coated.
8. 08Serve with rice or noodles. Top with cilantro and crushed peanuts if desired.

Fits

• Vegan
• Vegetarian
• Pescatarian
• Gluten-free
• Dairy-free
• Egg-free