Korean Spicy Shin Noodles with Bean Sprouts

Ingredients

Korean shin ramyun

12 pack

water

6600 ml

mung bean sprouts rinsed

12 fistful

green chili thinly sliced

12

spring onion thinly sliced

6 stalk

Method

1. 01Bring water to a boil in a pot. Add bean sprouts and cover.
2. 02Once boiling, add noodles with powder sauce and dried vegetables from the pack. Stir occasionally with chopsticks and boil 2 to 3 minutes until noodles are just tender.
3. 03Add chili and spring onion 30 seconds before serving. Transfer to a soup bowl and serve immediately.