Name: Carne Asada Sweet Potato Bowls
Total time: 1 h 25 min
Yield: 4 servings
Ingredients: 1/4 cup orange juice; 1/2 tsp zest lime, zest; 1/4 cup lime juice; 1 tbsp Worcestershire sauce; 1 tbsp avocado oil; 1 tbsp apple cider vinegar; 1 tbsp garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp dried oregano; 1/4 tsp coriander; 1/4 tsp ground cumin; 1/2 tsp smoked paprika; handful cilantro, finely chopped; 1 1/4 lb flank steak; 1 tbsp avocado oil; 1/4 cup light mayo; 1/3 cup Greek yogurt, plain; 1 tbsp olive oil; 1/2 tsp zest lime, zest; 1 1/2 tbsp lime juice; 1 tbsp garlic, minced; 2 tsp Dijon mustard; 2 tsp honey; 2 1/2 tbsp jalapeño, seeded, finely minced; 1/4 cup cilantro, finely chopped; 1/2 tsp salt; 1/2 tsp black pepper; 4 1/2 cups sweet potatoes, diced into 1/2-inch cubes; 1 1/2 tbsp avocado oil

Estimate, per serving

Cal: 657
Protein: 43g
Carbs: 48g
Fat: 35g
Sodium: 1,440mg
Fiber: 10g

Ingredients

orange juice: 3/4 cup
limezest: 1 1/2 tsp zest
lime juice: 3/4 cup
Worcestershire sauce: 3 tbsp3 tbsp
avocado oil: 3 tbsp
apple cider vinegar: 3 tbsp
garlicminced: 3 tbsp
salt: 3 tsp
black pepper: 1 1/2 tsp
dried oregano: 1 1/2 tsp
coriander: 3/4 tsp
ground cumin: 3/4 tsp
smoked paprika: 1 1/2 tsp
cilantrofinely chopped: handful
flank steak: 3 3/4 lb3 3/4 lb
avocado oil: 3 tbsp
light mayo: 3/4 cup3/4 cup
Greek yogurtplain: 0.99 cup0.99 cup
olive oil: 3 tbsp
limezest: 1 1/2 tsp zest
lime juice: 4 1/2 tbsp
garlicminced: 3 tbsp
Dijon mustard: 6 tsp
honey: 6 tsp6 tsp
jalapeñoseeded, finely minced: 7 1/2 tbsp
cilantrofinely chopped: 3/4 cup
salt: 1 1/2 tsp
black pepper: 1 1/2 tsp
sweet potatoesdiced into 1/2-inch cubes: 13 1/2 cups
avocado oil: 4 1/2 tbsp
salt: 3/4 tsp
red cabbageshredded: 4 1/2 cups
carrotsshredded: 4 1/2 cups
avocado: 3 large
cilantrochopped: to taste
hot honey: to taste

Method

01Whisk orange juice, lime zest, lime juice, Worcestershire, avocado oil, apple cider vinegar, garlic, salt, pepper, oregano, coriander, cumin, paprika, and cilantro for the marinade.
02Blend light mayo, Greek yogurt, olive oil, lime zest, lime juice, garlic, Dijon, honey, jalapeño, cilantro, salt, and pepper for the aioli. Refrigerate.5 min
03Pour marinade over flank steak in an airtight container. Marinate overnight or at least 30 minutes.30 min
04Preheat oven to 375°F.
05Toss sweet potatoes with avocado oil and salt. Spread in a 9x13 casserole dish and roast 50-55 minutes, tossing 2-3 times, until fork-tender.52 min
06Heat avocado oil in a cast iron skillet over medium-high heat. Sear marinated steak 7-8 minutes per side. Add reserved marinade in the last 1-2 minutes to caramelize.
07Mix shredded red cabbage and carrots with the aioli.5 min
08Divide sweet potatoes, steak, slaw, and avocado into 4 bowls. Top with cilantro and hot honey.

Fits

Gluten-free