Honey Sriracha Salmon

Ingredients

potatoescut into 1/2 inch cubes

6 cup

zucchini

6 cup

salmon filets

Pescatarianextra-firm tofu pressed and cubedpat dry, sear longer for color

3 lb3 lb

olive oil

3 tbsp

sriracha

3 tbsp

honey

Pescatarianmaple syrup

3 tbsp3 tbsp

garlic powder

3 3/4 tsp

black pepper

3/4 tsp

salt

3/4 tsp

Method

1. 01Preheat oven to 450°F.
2. 02Line a baking sheet with parchment. Toss potatoes with olive oil, spread on sheet, bake 20 min.20 min
3. 03Whisk sriracha, honey, 1/4 cup olive oil, and 1 tsp garlic powder. Coat salmon with mixture.
4. 04Push potatoes to one side of sheet. Add zucchini and salmon. Spray zucchini with oil, season zucchini and potatoes with salt, pepper, and remaining garlic powder.
5. 05Bake 12-15 min until salmon is browned and flakes easily. Broil 1-2 min for crispier edges if desired.15 min

Fits

• Gluten-free
• Dairy-free
• Egg-free
• Soy-free
• Nut-free