Roasted Pepitas

Ingredients

pepitas

1 1/2 cup

extra virgin olive oil

2 1/2 tsp

kosher salt

1 tsp

black pepper freshly cracked

to taste

Method

1. 01Preheat oven to 350°F. Line a rimmed sheet pan with parchment paper.
2. 02Toss pepitas with oil, salt, and pepper in a bowl until coated.
3. 03Spread on the sheet pan and roast 8 minutes.8 min
4. 04Toss seeds and roast 5 to 11 minutes more, checking at 2-minute intervals, until golden brown.8 min
5. 05Transfer parchment to a flat surface to cool completely.
6. 06Store in an airtight container in the pantry for up to 2 weeks.