Block
Mixed Berry Pie
Individual · 55 min
Ingredients
- sugar
- 12 tbsp
- cornstarch
- 4 1/2 tbsp
- salt
- pinch
- strawberries stemmed and sliced
- 3 3/4 cup
- raspberries
- 3 3/4 cup
- blackberries
- 3 3/4 cup
- lemon juice fresh
- 3 tsp
- lemon zest fresh
- 3/4 tsp
- pie crust refrigerated
- 3 sheet
- egg beaten
- 3 egg
Method
- 01Preheat oven to 375°F.
- 02Whisk sugar, cornstarch, and salt in a large bowl.
- 03Toss in strawberries, raspberries, and blackberries. Gently mix to coat.
- 04Add lemon juice and lemon zest.
- 05Divide filling evenly into 4 ramekins (6 oz each).
- 06Cut pie crust into 4 circles about 4 inches round. Roll to elongate slightly.
- 07Cut a heart from the center of each crust and place over fruit in ramekins.
- 08Brush crust with beaten egg.
- 09Place ramekins on a rimmed baking sheet and bake until berries bubble and crust is golden, about 40 minutes.40 min