Mixed Berry Pie

Ingredients

sugar

4 tbsp

cornstarch

1 1/2 tbsp

salt

pinch

strawberriesstemmed and sliced

1 1/4 cup

raspberries

1 1/4 cup

blackberries

1 1/4 cup

lemon juicefresh

1 tsp

lemon zestfresh

1/4 tsp

pie crustrefrigerated

Veganvegan pie crust

1 sheet1 sheet

eggbeaten

Pescatarianaquafabawhisk until foamy before brushing on crust

1 egg3 tbsp

Method

1. 01Preheat oven to 375°F.
2. 02Whisk sugar, cornstarch, and salt in a large bowl.
3. 03Toss in strawberries, raspberries, and blackberries. Gently mix to coat.
4. 04Add lemon juice and lemon zest.
5. 05Divide filling evenly into 4 ramekins (6 oz each).
6. 06Cut pie crust into 4 circles about 4 inches round. Roll to elongate slightly.
7. 07Cut a heart from the center of each crust and place over fruit in ramekins.
8. 08Brush crust with beaten egg.
9. 09Place ramekins on a rimmed baking sheet and bake until berries bubble and crust is golden, about 40 minutes.40 min

Fits

• Egg-free