Mixed Berry Pie

Ingredients

sugar

6 tbsp

cornstarch

2 1/4 tbsp

salt

pinch

strawberriesstemmed and sliced

1 7/8 cup

raspberries

1 7/8 cup

blackberries

1 7/8 cup

lemon juicefresh

1 1/2 tsp

lemon zestfresh

3/8 tsp

pie crustrefrigerated

Veganvegan pie crust

1 1/2 sheet1 1/2 sheet

eggbeaten

Soy-freeplant milk mixed with cornstarchwhisk 2 tbsp plant milk with 1 tsp cornstarch, brush on crust

2 egg4 1/2 tbsp

Method

1. 01Preheat oven to 375°F.
2. 02Whisk sugar, cornstarch, and salt in a large bowl.
3. 03Toss in strawberries, raspberries, and blackberries. Gently mix to coat.
4. 04Add lemon juice and lemon zest.
5. 05Divide filling evenly into 4 ramekins (6 oz each).
6. 06Cut pie crust into 4 circles about 4 inches round. Roll to elongate slightly.
7. 07Cut a heart from the center of each crust and place over fruit in ramekins.
8. 08Brush crust with beaten egg.
9. 09Place ramekins on a rimmed baking sheet and bake until berries bubble and crust is golden, about 40 minutes.40 min

Fits

• Egg-free