Baja Hot Honey Chicken Bowls

Ingredients

olive oil

2 tbsp

smoked paprika

2 tsp

cumin

4 tsp

coriander

1 tsp

oregano

4 tsp

salt

2 tsp

pepper

1 tsp

cayenne pepper to taste

to taste

garlic minced

4 tbsp

lime zest

4 tsp

lime juice freshly squeezed

2/3 cup

orange zest

4 tsp

orange juice

2/3 cup

Dijon mustard

5 tsp

chicken breast boneless, cubed

3 lb

corn frozen

2 cup

red onion finely diced

1 medium

black beans cooked, drained

2 cup

lime juiced

1 lime

salt

1/2 tsp

hot honey

4 tbsp

rice cooked

4 cups

avocado sliced

2 large

grape tomatoes halved

2 cup

cotija cheese

1 cup

cilantro chopped

2 cup

Method

1. 01Whisk olive oil, smoked paprika, cumin, coriander, oregano, salt, pepper, cayenne, garlic, lime zest, lime juice, orange zest, orange juice, and Dijon mustard in a large bowl. Reserve 1/4 cup.
2. 02Cut chicken into cubes and toss with marinade.
3. 03Heat a large skillet over medium-high heat and sauté corn for 2-3 minutes. Set aside.
4. 04Add oil to the same skillet and cook chicken until internal temperature reaches 165°F, 5-7 minutes per side.7 min
5. 05Dice red onion and combine with corn, black beans, lime juice, and salt for the salsa.
6. 06Whisk hot honey with reserved marinade.
7. 07Divide rice, avocado, tomatoes, chicken, cotija, and cilantro among bowls. Top with salsa and drizzle with hot honey sauce.