Chicken Egg Roll in a Bowl

Ingredients

ground chicken

1 1/2 lb

olive oil

1 1/2 tbsp

salt

to taste

ground pepper

to taste

soy sauce low-sodium

3/8 cup

sesame oil

1 1/2 tsp

garlic minced

3 cloves

ginger fresh grated

1 1/2 tbsp

roasted red chili paste

1 1/2 tsp

coleslaw mix

6 cups

green onions sliced

3/8 cup

sesame seeds

for garnish

Method

1. 01Heat olive oil in a large skillet over medium-high heat. Add ground chicken, season with salt and pepper, cook 6 minutes until browned and cooked through, stirring to crumble.6 min
2. 02Whisk soy sauce, sesame oil, garlic, ginger, and roasted red chili paste in a small bowl.
3. 03Add coleslaw mix to the skillet and stir until softened, about 2 minutes.
4. 04Pour sauce into the skillet, stir well until everything is coated, and cook 2 minutes until sauce thickens.
5. 05Serve over rice or as is. Garnish with green onions and sesame seeds.