Chicken Egg Roll in a Bowl

Ingredients

ground chicken

Veganextra-firm tofu pressed and crumbledpress first, sear longer for color

1 lb1 lb

olive oil

1 tbsp

salt

to taste

ground pepper

to taste

soy saucelow-sodium

1/4 cup

sesame oil

1 tsp

garlicminced

2 cloves

gingerfresh grated

1 tbsp

roasted red chili paste

1 tsp

coleslaw mix

4 cups

green onionssliced

1/4 cup

sesame seeds

for garnish

Method

1. 01Heat olive oil in a large skillet over medium-high heat. Add ground chicken, season with salt and pepper, cook 6 minutes until browned and cooked through, stirring to crumble.6 min
2. 02Whisk soy sauce, sesame oil, garlic, ginger, and roasted red chili paste in a small bowl.
3. 03Add coleslaw mix to the skillet and stir until softened, about 2 minutes.
4. 04Pour sauce into the skillet, stir well until everything is coated, and cook 2 minutes until sauce thickens.
5. 05Serve over rice or as is. Garnish with green onions and sesame seeds.

Fits

• Gluten-free
• Dairy-free
• Egg-free