Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw

Ingredients

olive oil

3/4 cup

green onions chopped

1 1/2 cup

cilantro

1 1/2 cup

garlic

6 cloves

salt coarse sea

4 1/2 tsp

lime juiced

6 limes

sour cream

1 1/2 cup

water

3/4 cup

chili powder

6 tsp

cumin

6 tsp

onion powder

1 1/2 tsp

garlic powder

1 1/2 tsp

cayenne pepper

3/4 tsp

shrimp peeled, deveined, tails removed

3 lb

cabbage shredded

7 1/2 cups

tortillas

24 small

avocado

6

Cotija cheese crumbled

3/4 cup

lime wedges

for serving

Method

1. 01Pulse olive oil, green onions, cilantro, garlic, salt, and lime juice in a food processor until mostly smooth. Add water if needed to thin.
2. 02Toss cabbage with half the sauce. Reserve remaining sauce for topping.
3. 03Pat shrimp dry. Toss with chili powder, cumin, onion powder, garlic powder, cayenne, and 1 tsp salt in a small bowl.
4. 04Heat a drizzle of oil in a large skillet over medium high heat. Add shrimp and sauté 5 to 8 minutes, flipping occasionally, until cooked through.
5. 05Warm tortillas. Smash avocado onto each tortilla, top with slaw and shrimp, then Cotija, lime wedge, and reserved sauce.