Mediterranean Salmon Sheet Pan Dinner

Ingredients

balsamic vinegar

1/2 cup

olive oil

1/2 cup

garlicminced

12 cloves

salt

1 tsp

baby potatoescut into quarters

2 lb

salmoncut into 4 portions

Pescatarianking oyster mushrooms torn into salmon-sized piecessear longer for color and texture

32 oz32 oz

fennel bulbthinly sliced

5 cups

brussels sproutshalved

5 cups

red onioncut into wedges

2 small

feta cheesecrumbled

Nut-freenutritional yeastmix with a squeeze of lemon juice

1 cup1 cup

parsley

4 tbsp

Method

1. 01Preheat oven to 425°F. Line two baking sheets with parchment paper.
2. 02Whisk balsamic vinegar, olive oil, garlic, and salt.
3. 03Toss potatoes in one-third of the mixture and spread on one baking sheet.
4. 04Bake potatoes for 15 minutes, stir, and return to oven.15 min
5. 05Arrange salmon on the second baking sheet and drizzle with one-third of the balsamic mixture.
6. 06Toss fennel, brussels sprouts, and red onion in remaining balsamic mixture and arrange around salmon.
7. 07Bake for 12 to 15 minutes until everything is cooked through.15 min
8. 08Sprinkle with feta cheese and parsley. Serve.

Fits

• Gluten-free