Asian Cucumber Salad

Ingredients

Persian cucumbers thinly sliced

1 1/2 lb

salt

1/2 tsp

scallions thinly sliced

4

ginger grated

1 tsp

garlic minced

1 clove

rice vinegar

1/4 cup

soy sauce

1 tbsp

toasted sesame oil

1 tbsp

maple syrup

1 tbsp

chili garlic sauce to taste

1 tsp

toasted sesame seeds

2 tbsp

Method

1. 01Score the cucumbers lengthwise with a fork, then slice thin.
2. 02Toss with salt and let stand 10 minutes to draw out water.10 min
3. 03Drain well, pressing out the liquid.
4. 04Add scallions, ginger, garlic, rice vinegar, soy, sesame oil, maple, and chili sauce. Toss.
5. 05Taste and adjust salt, sweetness, and heat. Scatter sesame seeds. Chill until serving.