Creamy Pesto Pasta with Chicken and Broccoli

Ingredients

bow tie pasta

Gluten-freegluten-free pasta

24 oz24 oz

frozen broccoli florets

24 oz

olive oil

3 tbsp

chicken breastboneless, skinless, cut into 1/2-inch pieces

Veganextra-firm tofu pressed and cubedpress first, sear longer for color

3 lb3 lb

basil pesto

3 cup

chicken broth

Veganvegetable broth

1 1/2 cup1 1/2 cup

cream cheesecut into small pieces

Veganfull-fat coconut milk

12 oz3/4 cup

Method

1. 01Bring a large pot of water to boil. Add pasta and cook 7-8 minutes until tender but still slightly firm. Add broccoli and cook 2-3 minutes more until tender. Drain.12 min
2. 02While pasta cooks, cut chicken into 1/2-inch pieces.
3. 03Heat olive oil in a large skillet over medium heat. Add chicken and cook 2-3 minutes until white outside but still tender inside.
4. 04Add chicken broth to the skillet and heat through.
5. 05Add cream cheese and pesto. Stir and cook until cream cheese melts and sauce is smooth.
6. 06Add drained pasta and broccoli to the skillet and stir to coat. If sauce is too thick, add more broth to loosen. Serve hot.

Fits

• Egg-free
• Soy-free