Chocolate Chip Cookies

Ingredients

buttersoftened

4 oz

granulated sugar

3/8 cup

brown sugarpacked

3/8 cup

vanilla extract

1/2 tsp

all-purpose flour

Gluten-freegluten-free all-purpose flour

1 1/8 cups1 1/8 cups

baking soda

1/2 tsp

salt

1/2 tsp

chocolate chips

1 cups

Method

1. 01Preheat oven to 375°F.
2. 02Cream butter and both sugars until light and fluffy, 2 min.
3. 03Add vanilla and mix.
4. 04Whisk flour, baking soda, salt in a bowl.
5. 05Fold dry mixture into wet mixture until just combined.
6. 06Fold in chocolate chips.
7. 07Drop rounded tablespoons onto baking sheets, spacing 2 inches apart.
8. 08Bake until golden brown, 9 to 11 min.10 min
9. 09Cool on baking sheet 2 min, then transfer to wire rack.

Fits

• Egg-free
• Soy-free