Rum Cake

Ingredients

pecanschopped

1 cup

Duncan Hines Delux Yellow cake mix

1 pk

vanilla instant pudding and pie filling

3 1/2 oz

light rum

1/2 cup

water

1/2 cup

salad oil

1/2 cup

eggs

Veganflax eggmix and let sit 5 minutes before adding

44 flax eggs (4 tbsp ground flaxseed + 12 tbsp water)

butter

Veganolive oil

1/2 cube0.5 cup

sugar

1 cup

light rum

1/2 cup

Method

1. 01Grease and flour a 10-inch tube pan or Bundt pan. Sprinkle chopped pecans over bottom.
2. 02Combine cake mix, pudding, water, rum, oil, and eggs. Beat for 2 minutes at medium speed.
3. 03Pour batter into tube pan.
4. 04Bake at 325°F for 50 to 60 minutes.55 min
5. 05Pour hot rum glaze over cake while still in pan. Allow cake to cool in pan 30 minutes.30 min
6. 06For glaze: combine sugar, rum, butter, and water. Simmer 2 minutes, yielding about 1 cup.