Steak

Ingredients

steak ribeye, strip, or filet mignon, 1 to 1.5 inches thick

2 steaks

salt to taste

to taste

black pepper to taste

to taste

butter

2 tbsp

garlic smashed

2 cloves

fresh thyme sprigs

2 sprigs

Method

1. 01Remove steaks from refrigerator 20 minutes before cooking.20 min
2. 02Pat steaks dry with paper towels.
3. 03Season both sides generously with salt and pepper.
4. 04Heat a cast-iron or heavy skillet over high heat until smoking.
5. 05Sear steaks 3 to 4 minutes per side for medium-rare, adjusting time for thickness and desired doneness.
6. 06Add butter, garlic, and thyme to the pan, tilting to baste steaks.
7. 07Transfer steaks to a plate and rest 5 minutes before serving.5 min