Beef and Broccoli

Ingredients

beef tenderloinsliced thin against the grain

Veganextra-firm tofu pressed and sliced thinpress first, sear longer for color

32 oz32 oz

broccoli florets

24 oz

oil

10 tbsp

gingerpeeled and sliced

8 inches

soy sauce

Soy-freecoconut aminos

2 tbsp2 tbsp

Shaoxing wine

4 tsp

sesame oil

2 tsp

white pepper

12 dashes

cornstarch

4 tbsp

soy sauce

Soy-freecoconut aminos

4 tbsp4 tbsp

oyster sauce

Veganmushroom-based sauce or tamari

4 tbsp4 tbsp

sesame oil

1 tsp

sugar

2 tsp

cornstarch

4 tsp

water

16 tbsp

Method

1. 01Combine beef with soy sauce, Shaoxing wine, sesame oil, white pepper, and cornstarch. Let sit 15 minutes.15 min
2. 02Bring a pot of water to a boil with a few drops of oil. Blanch broccoli for 10 seconds, then drain.
3. 03Whisk soy sauce, oyster sauce, sesame oil, sugar, cornstarch, and water in a small bowl.
4. 04Heat 1 tbsp oil in a wok over high heat. Stir-fry beef until 70 percent cooked, about 1 minute. Set aside.
5. 05Heat remaining oil over high heat. Add ginger and stir-fry until fragrant, about 30 seconds.
6. 06Return beef to wok and cook 1 to 2 minutes until center is no longer pink. Add broccoli and sauce, stirring constantly until thickened.
7. 07Toss to coat evenly. Remove from heat immediately and serve.