Name: Beef and Broccoli
Total time: 20 min
Yield: 2 servings
Ingredients: 8 oz beef tenderloin, sliced thin against the grain; 6 oz broccoli florets; 2 1/2 tbsp oil; 2 inches ginger, peeled and sliced; 1/2 tbsp soy sauce; 1 tsp Shaoxing wine; 1/2 tsp sesame oil; 3 dashes white pepper; 1 tbsp cornstarch; 1 tbsp soy sauce; 1 tbsp oyster sauce; 1/4 tsp sesame oil; 1/2 tsp sugar; 1 tsp cornstarch; 4 tbsp water

Estimate, per serving

Cal: 246
Protein: 20g
Carbs: 7.5g
Fat: 15g
Sodium: 1,031mg
Fiber: 1.5g

Ingredients

beef tenderloinsliced thin against the grain: 24 oz
broccoli florets: 18 oz
oil: 7 1/2 tbsp
gingerpeeled and sliced: 6 inches
soy sauce: 1 1/2 tbsp1 1/2 tbsp
Shaoxing wine: 3 tsp
sesame oil: 1 1/2 tsp
white pepper: 9 dashes
cornstarch: 3 tbsp
soy sauce: 3 tbsp3 tbsp
oyster sauce: 3 tbsp
sesame oil: 3/4 tsp
sugar: 1 1/2 tsp
cornstarch: 3 tsp
water: 12 tbsp

Method

01Combine beef with soy sauce, Shaoxing wine, sesame oil, white pepper, and cornstarch. Let sit 15 minutes.15 min
02Bring a pot of water to a boil with a few drops of oil. Blanch broccoli for 10 seconds, then drain.
03Whisk soy sauce, oyster sauce, sesame oil, sugar, cornstarch, and water in a small bowl.
04Heat 1 tbsp oil in a wok over high heat. Stir-fry beef until 70 percent cooked, about 1 minute. Set aside.
05Heat remaining oil over high heat. Add ginger and stir-fry until fragrant, about 30 seconds.
06Return beef to wok and cook 1 to 2 minutes until center is no longer pink. Add broccoli and sauce, stirring constantly until thickened.
07Toss to coat evenly. Remove from heat immediately and serve.