Beef and Broccoli

Ingredients

beef tenderloinsliced thin against the grain

Veganextra-firm tofu pressed and sliced thinpress first, sear longer for color

24 oz24 oz

broccoli florets

18 oz

oil

7 1/2 tbsp

gingerpeeled and sliced

6 inches

soy sauce

Gluten-freetamari

1 1/2 tbsp1 1/2 tbsp

Shaoxing wine

3 tsp

sesame oil

1 1/2 tsp

white pepper

9 dashes

cornstarch

3 tbsp

soy sauce

Gluten-freetamari

3 tbsp3 tbsp

oyster sauce

Veganmushroom-based sauce or tamari

3 tbsp3 tbsp

sesame oil

3/4 tsp

sugar

1 1/2 tsp

cornstarch

3 tsp

water

12 tbsp

Method

1. 01Combine beef with soy sauce, Shaoxing wine, sesame oil, white pepper, and cornstarch. Let sit 15 minutes.15 min
2. 02Bring a pot of water to a boil with a few drops of oil. Blanch broccoli for 10 seconds, then drain.
3. 03Whisk soy sauce, oyster sauce, sesame oil, sugar, cornstarch, and water in a small bowl.
4. 04Heat 1 tbsp oil in a wok over high heat. Stir-fry beef until 70 percent cooked, about 1 minute. Set aside.
5. 05Heat remaining oil over high heat. Add ginger and stir-fry until fragrant, about 30 seconds.
6. 06Return beef to wok and cook 1 to 2 minutes until center is no longer pink. Add broccoli and sauce, stirring constantly until thickened.
7. 07Toss to coat evenly. Remove from heat immediately and serve.