Air Fryer Chicken Skewers

Ingredients

chicken thighs, skinlesscut into bite-size pieces

Vegetarianextra-firm tofu pressed and cubedpress first, sear longer for color

4 lb3 lb

olive oil

4 tbsp

paprika

2 tsp

salt

2 tsp

onion powder

1 tsp

garlic powder

1 tsp

black pepper

1 tsp

parsley, dried

1 tsp

butter, unsalted

Veganolive oil

1 cup1 cup

parsley, freshchopped

4 tbsp

honey

Vegetarianmaple syrup

4 tbsp4 tbsp

garlicminced

4 tsp

red pepper flakescrushed

2 tsp

lemon

wedges

Method

1. 01Combine chicken, oil, paprika, salt, onion powder, garlic powder, black pepper, and dried parsley in a large bowl. Coat well and marinate at least 30 minutes.30 min
2. 02Thread marinated chicken onto wooden or metal skewers, distributing evenly.
3. 03Line air fryer basket with parchment paper and place skewers in a single layer.
4. 04Air fry at 380°F for 10 minutes, flip, then cook 8 minutes more until cooked through.
5. 05Melt butter in a microwave-safe bowl. Stir in parsley, garlic, and red pepper flakes.
6. 06Brush butter sauce over cooked skewers. Garnish with fresh parsley and serve with lemon wedges.