Mexican Breakfast Burrito Bowls

Ingredients

onion diced

1/2 onion

sweet potato diced into 1/2 inch cubes

1 large

olive oil

2 tbsp

salt

to taste

pepper

to taste

chili powder

to taste

black beans cooked, drained

1 1/2 cup

cumin

1 tsp

turkey chorizo

2 cup

eggs

4 eggs

avocado sliced

for serving

cilantro

for serving

scallions

for serving

hot sauce

for serving

sour cream

for serving

Method

1. 01Toss onion and sweet potato with oil, season with salt, pepper, and chili powder. Roast on parchment-lined sheet at 400°F until tender, about 20 minutes. Alternatively, sear in skillet over medium heat, stirring occasionally, 10-15 minutes.20 min
2. 02Cook turkey chorizo with a little oil until browned and broken into crumbles.8 min
3. 03Heat black beans and season with salt, chili powder, and cumin.5 min
4. 04Prepare eggs scrambled, over easy, sunny side up, or poached.5 min
5. 05Divide sweet potatoes among 4 bowls. Top with chorizo, black beans, eggs, avocado, cilantro, and scallions.
6. 06Serve with hot sauce and sour cream.