Halal Guys Chicken and Rice

Ingredients

chicken breasts

Pescatarianextra-firm tofu pressed and cubedpress first, sear longer for color

1 lb3/4 lb

olive oil

1/8 cup

lemon juice

1 tbsp

white vinegar

1/2 tbsp

garlicminced

2 cloves

salt

1/2 tsp

black pepper

1/4 tsp

oregano powder

1/2 tsp

allspice

1/2 tsp

ginger powder

1/4 tsp

cumin powder

1/4 tsp

paprika powder

1/4 tsp

vegetable oil

1/2 tbsp

Greek yogurt

Veganfull-fat coconut milk

3/8 cup3/8 cup

mayonnaise

Veganvegan mayonnaise

1/4 cup1/4 cup

white vinegar

1/2 tbsp

water

1/2 tbsp

lemon juice

1/2 tsp

sugar

1/2 tsp

salt

1/4 tsp

black pepper

1/8 tsp

unsalted butter

Veganolive oil

1 tbsp1 tbsp

turmeric powder

1/4 tsp

cumin powder

1/8 tsp

basmati ricesoaked 20 minutes then rinsed until water runs clear

3/4 cup

chicken stock

Pescatarianvegetable broth

1 1/4 cup1 1/4 cup

salt

to taste

black pepper

to taste

tomatochopped

1

parsleychopped

1 handful

sriracha sauce

to taste

Method

1. 01Mix olive oil, lemon juice, vinegar, garlic, salt, pepper, oregano, allspice, ginger, cumin, and paprika in a bowl.
2. 02Add chicken breasts and toss to coat evenly. Cover and marinate 1 to 2 hours in the fridge.1 hr 30 min
3. 03Heat vegetable oil in a large skillet over medium high heat. Add chicken and cook 5 to 6 minutes per side until golden brown and cooked through.
4. 04Transfer chicken to a cutting board, rest 10 minutes, then chop roughly into 2 inch cubes.10 min
5. 05Whisk Greek yogurt, mayonnaise, vinegar, water, lemon juice, sugar, salt, and pepper. Refrigerate until serving.
6. 06Melt butter in a large saucepan over medium heat. Add turmeric and cumin, stir 1 minute until fragrant.
7. 07Add drained rice and toast 4 minutes, stirring constantly.
8. 08Add chicken stock, salt, and pepper. Stir, bring to a boil, reduce heat to simmer, cover, and cook 15 minutes.15 min
9. 09Remove from heat and let stand covered 15 minutes without disturbing. Fluff with a fork.15 min
10. 10Place rice on a serving platter, top with chicken, white sauce, tomato, and parsley. Drizzle with sriracha.