Name: Banana Nut Bread
Total time: 1 h 45 min
Yield: 8 servings
Ingredients: 3/4 cup butter; 1 1/2 cups sugar; 3 bananas bananas, mashed; 2 eggs eggs, well beaten; 1 tsp vanilla; 2 cups flour, sifted; 1 tsp baking soda; 3/4 tsp salt; 1/2 cup buttermilk; 3/4 cup walnuts, chopped

Estimate, per serving

Cal: 520
Protein: 7.5g
Carbs: 58g
Fat: 28g
Sodium: 380mg
Fiber: 2g

Ingredients

butter: 1 1/8 cup1 1/8 cup
sugar: 2 1/4 cups
bananasmashed: 5 bananas
eggswell beaten: 3 eggs
vanilla: 1 1/2 tsp
floursifted: 3 cups3 cups
baking soda: 1 1/2 tsp
salt: 1 1/8 tsp
buttermilk: 3/4 cup3/4 cup
walnutschopped: 1 1/8 cup

Method

01Preheat oven to 325°F.
02Cream butter and sugar. Blend in bananas, eggs, and vanilla.
03Sift flour, baking soda, and salt. Add to banana mixture alternating with buttermilk, mixing after each addition.
04Fold in walnuts. Pour batter into a greased and floured 9x5x3 loaf pan.
05Bake until a toothpick inserted in the center comes out clean, about 1 hour 15 minutes.1 hr 15 min

Fits

Egg-free