Tomato, Bacon and Arugula Quiche with Sweet Potato Crust

Ingredients

sweet potato shredded

2 cup

coconut oil melted

2 1/2 tbsp

salt to taste

to taste

black pepper to taste

to taste

bacon chopped

4 slice

sweet onion chopped

1/2

cherry tomatoes quartered

8

arugula

1 handful

garlic minced

2-3 clove

eggs

6

Method

1. 01Preheat oven to 450°F.
2. 02Grate sweet potatoes and wrap in paper towel to squeeze out excess moisture.
3. 03Mix shredded sweet potato with melted coconut oil, salt, and pepper. Press into a pie dish to form crust.
4. 04Cook bacon until crisp, then chop.
5. 05Sauté onion and garlic until softened.
6. 06Whisk eggs with salt and pepper.
7. 07Layer bacon, onion mixture, tomatoes, and arugula in the sweet potato crust.
8. 08Pour whisked eggs over filling.
9. 09Bake until set, about 50 minutes.50 min