Baked Chicken and Potatoes with Onions

Ingredients

whole chicken cut into 10 pieces (2 legs, 2 thighs, 2 wings, 2 breasts halved crosswise)

7 lb

potatoes halved, quartered if large

2 lb

onion cut into 8 wedges

2 large

garlic cloves separated, unpeeled

2 head

fresh rosemary finely minced

4 tsp

lemon cut into 6 wedges

2

olive oil

1/2 cup

red wine vinegar

6 tbsp

salt

2 tsp

black pepper ground

1 tsp

Method

1. 01Preheat oven to 425°F.
2. 02Arrange chicken skin-side up in an 11x13-inch roasting pan. Nestle potatoes, onions, garlic cloves, and lemon wedges around chicken.
3. 03Season chicken and vegetables with salt, pepper, and rosemary.
4. 04Whisk olive oil, vinegar, salt, and pepper in a small bowl. Drizzle over chicken and vegetables.
5. 05Roast 50 minutes until chicken is golden brown and internal temperature reaches 160°F.50 min