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Brussels Sprouts with Pecans and Gorgonzola
Roasted side dish
Ingredients
- Brussels sprouts trimmed, halved or quartered
- 3 lb
- pecans chopped
- 3/4 cup
- olive oil
- 3 tbsp
- salt
- to taste
- black pepper freshly ground
- to taste
- Gorgonzola cheese crumbled
- 3/4 cup
Method
- 01Preheat oven to 350°F.
- 02Brush a roasting pan with olive oil.
- 03Toss Brussels sprouts and pecans with olive oil, salt, and pepper.
- 04Spread on roasting pan in a single layer and roast 30 to 35 minutes, stirring several times, until tender and browned on edges.33 min
- 05Toss hot Brussels sprouts and pecans with Gorgonzola and serve.