Burrito Bowl with Black Beans

Ingredients

jasmine rice cooked

4 1/2 cup

black beans cooked

4 1/2 cup

tomato diced

as needed

avocado sliced

as needed

bell pepper diced

as needed

corn

as needed

cabbage shredded

as needed

cilantro fresh

for garnish

lime cut into wedges

for serving

silken tofu

18 oz

olive oil

1 1/2 tbsp

lime juice fresh

2 1/4 tbsp

salt

3/4 tsp

garlic minced

2 clove

cilantro fresh, tender stems ok

1 bunch

jalapeno sliced

2 1/4 tbsp

black pepper

to taste

hot sauce

for serving

Method

1. 01For the cilantro lime crema: place silken tofu, olive oil, lime juice, garlic, and salt in a food processor and blend until very smooth, scraping sides as needed.5 min
2. 02Add jalapeno and cilantro and pulse until desired consistency, leaving some texture with flecks.
3. 03Taste and adjust salt, lime juice, and jalapeno to taste.
4. 04Divide rice among four bowls and top with warm black beans, including some bean cooking liquid.
5. 05Top with diced tomato, avocado, bell pepper, corn, and shredded cabbage.
6. 06Drizzle with cilantro lime crema and garnish with cilantro, lime wedges, and hot sauce.