Spicy Chipotle Cornbread

Ingredients

ground flaxseed

1/2 tbsp

water

1 1/2 tbsp

cornmeal

1/2 cup

all-purpose flour

1/2 cup

baking powder

1 tsp

baking soda

1/8 tsp

sea salt

1/4 tsp

unsweetened almond milkroom temperature

Nut-freeoat milk

1/2 cup1/2 cup

maple syrup

1/8 cup

coconut oilmelted

1/8 cup

apple cider vinegar

1/2 tsp

corn kernelsfresh or frozen, thawed if frozen

1/4 cup

chipotle pepperchopped

1

scallionschopped

1/8 cup

Method

1. 01Preheat oven to 350°F. Line an 8x8-inch baking pan with parchment paper or spray with cooking spray.
2. 02Combine flaxseed and water in a medium bowl. Set aside for 5 minutes to thicken.5 min
3. 03In a large bowl, combine cornmeal, flour, baking powder, baking soda, and salt.
4. 04Stir the flaxseed mixture, then add almond milk, maple syrup, coconut oil, and apple cider vinegar.
5. 05Pour wet ingredients into dry ingredients and stir until just combined.
6. 06Fold in corn kernels, chipotle, and scallions. Do not overmix.
7. 07Pour batter into pan and bake for 25 minutes or until a toothpick comes out clean.25 min
8. 08Cool for at least 10 minutes before slicing.10 min

Fits

• Vegan
• Vegetarian
• Pescatarian