Chicken Burger

Ingredients

ground chicken

Pescatariangreen lentils cookedcook until tender, then pulse to coarse texture

3 lb3 lb

dried bread crumbs

1 1/2 cup

Greek yogurt

Egg-freefull-fat coconut milk

3 tbsp3 tbsp

yellow oniongrated

3 small

Italian seasoning

4 1/2 tsp

Urfa Biber

1 1/2 tsp

kosher salt

to taste

black pepper

to taste

extra virgin olive oil

3 tbsp

extra virgin olive oil

6 tsp

burger buns

12

garlic aioli

Egg-freevegan aioli

to taste3 to taste

romaine lettuce

to taste

tomatothinly sliced

3 large

red onionthinly sliced

3 medium

Method

1. 01Mix ground chicken, 1/4 cup bread crumbs, Greek yogurt, grated onion, Italian seasoning, Urfa Biber, salt, pepper, and 1 tbsp olive oil in a bowl until combined.
2. 02Spread remaining 1/4 cup bread crumbs on a plate. Divide chicken mixture into 4 portions, roll in bread crumbs, and flatten to 3/4-inch thick patties.
3. 03Heat 2 tsp olive oil in a large cast iron skillet over medium heat until shimmering. Arrange patties without touching and cook 4 to 5 minutes until browned.5 min
4. 04Flip patties and cook 3 minutes until golden brown and cooked through.
5. 05Spread garlic aioli on buns. Top with patties, lettuce, tomato, and red onion. Serve immediately.