Baked Chicken Skewers

Ingredients

chicken breast cut into 1-inch pieces

2/3 lb

olive oil

1 tbsp

yogurt

0.08 cup

mayonnaise

2/3 tbsp

lemon juice

0.08 cup

lemon zest

1/3 tsp

garlic minced

1 cloves

salt

2/3 tsp

paprika

2/3 tsp

garlic powder

1/3 tsp

onion powder

1/3 tsp

cumin

0.17 tsp

black pepper

0.17 tsp

cinnamon

0.08 tsp

butter melted

1 tbsp

parsley dried

1/3 tsp

Method

1. 01Combine chicken, olive oil, yogurt, mayonnaise, lemon juice, lemon zest, garlic, salt, paprika, garlic powder, onion powder, cumin, black pepper, and cinnamon in a bowl. Mix well, cover, and marinate 30 minutes to 1 hour or overnight.30 min
2. 02Preheat oven to 450°F. If using wooden skewers, soak in water for 15 minutes.
3. 03Thread chicken pieces onto metal skewers. Line a baking sheet with foil, place a wire rack on top, and arrange skewers on the rack without crowding.
4. 04Bake for 13 minutes or until chicken is white and cooked through. Add 1-2 minutes if pieces are larger.13 min
5. 05Combine melted butter and dried parsley. Brush skewers with butter mixture and broil for 5 minutes until golden.5 min
6. 06Serve immediately.