Baked Chicken Skewers

Ingredients

chicken breastcut into 1-inch pieces

Veganextra-firm tofu pressed and cubedpress first, sear longer for color

4 lb4 lb

olive oil

6 tbsp

yogurt

Dairy-freefull-fat coconut milk

1/2 cup1/2 cup

mayonnaise

Dairy-freevegan mayonnaise

4 tbsp4 tbsp

lemon juice

1/2 cup

lemon zest

2 tsp

garlicminced

8 cloves

salt

4 tsp

paprika

4 tsp

garlic powder

2 tsp

onion powder

2 tsp

cumin

1 tsp

black pepper

1 tsp

cinnamon

1/2 tsp

buttermelted

Dairy-freeolive oil

6 tbsp6 tbsp

parsleydried

2 tsp

Method

1. 01Combine chicken, olive oil, yogurt, mayonnaise, lemon juice, lemon zest, garlic, salt, paprika, garlic powder, onion powder, cumin, black pepper, and cinnamon in a bowl. Mix well, cover, and marinate 30 minutes to 1 hour or overnight.30 min
2. 02Preheat oven to 450°F. If using wooden skewers, soak in water for 15 minutes.
3. 03Thread chicken pieces onto metal skewers. Line a baking sheet with foil, place a wire rack on top, and arrange skewers on the rack without crowding.
4. 04Bake for 13 minutes or until chicken is white and cooked through. Add 1-2 minutes if pieces are larger.13 min
5. 05Combine melted butter and dried parsley. Brush skewers with butter mixture and broil for 5 minutes until golden.5 min
6. 06Serve immediately.