Baked Chicken Skewers

Ingredients

chicken breastcut into 1-inch pieces

Pescatarianextra-firm tofu pressed and cubedpress first, sear longer for color

1 1/3 lb1 1/3 lb

olive oil

2 tbsp

yogurt

Veganfull-fat coconut milk

0.17 cup0.17 cup

mayonnaise

Egg-freevegan mayonnaise

1 1/3 tbsp1 1/3 tbsp

lemon juice

0.17 cup

lemon zest

2/3 tsp

garlicminced

3 cloves

salt

1 1/3 tsp

paprika

1 1/3 tsp

garlic powder

2/3 tsp

onion powder

2/3 tsp

cumin

1/3 tsp

black pepper

1/3 tsp

cinnamon

0.17 tsp

buttermelted

Veganolive oil

2 tbsp2 tbsp

parsleydried

2/3 tsp

Method

1. 01Combine chicken, olive oil, yogurt, mayonnaise, lemon juice, lemon zest, garlic, salt, paprika, garlic powder, onion powder, cumin, black pepper, and cinnamon in a bowl. Mix well, cover, and marinate 30 minutes to 1 hour or overnight.30 min
2. 02Preheat oven to 450°F. If using wooden skewers, soak in water for 15 minutes.
3. 03Thread chicken pieces onto metal skewers. Line a baking sheet with foil, place a wire rack on top, and arrange skewers on the rack without crowding.
4. 04Bake for 13 minutes or until chicken is white and cooked through. Add 1-2 minutes if pieces are larger.13 min
5. 05Combine melted butter and dried parsley. Brush skewers with butter mixture and broil for 5 minutes until golden.5 min
6. 06Serve immediately.