Parmesan Roasted Broccoli with Balsamic Drizzle

Ingredients

broccoli florets cut into bite-sized pieces

1 1/2 lb

olive oil

3 tbsp

salt to taste

to taste

Parmesan cheese grated

3/4 cup

balsamic vinegar thick

2 1/4 to 2 tbsp

lemon zest

1 to 1 lemon

red pepper flakes

pinch

flaky sea salt

pinch

Method

1. 01Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper.
2. 02Toss broccoli with olive oil until coated. Arrange in an even layer and sprinkle with salt.
3. 03Bake 15 minutes.15 min
4. 04Remove pan, toss broccoli with spatula, arrange in an even layer, and sprinkle Parmesan over top.
5. 05Bake 10 more minutes until florets are deeply golden on edges and Parmesan is golden and bubbly.10 min
6. 06Drizzle balsamic vinegar over broccoli, grate lemon zest on top, sprinkle with red pepper flakes and flaky salt.