Block
Cottage Cheese and Egg Bake
Breakfast casserole · 50 min
Ingredients
- butter unsalted
- 1/3 tbsp
- cremini mushrooms sliced
- 2 2/3 oz
- kosher salt
- 0.17 tsp
- eggs large
- 4 large
- cottage cheese whole milk
- 1/2 cup
- cheddar cheese shredded
- 1/3 cup
- garlic powder
- 0.17 tsp
- paprika
- 0.17 tsp
- black pepper
- 0.08 tsp
- baby spinach chopped
- 2/3 cup
- cooking spray
- as needed
Method
- 01Preheat oven to 375°F. Grease a 9x11 or 9x13 casserole dish with cooking spray or butter.
- 02Heat butter in a 10-inch nonstick skillet over medium heat. Add mushrooms and cook until softened, 3-4 minutes, stirring occasionally. Season with salt and set aside to cool.
- 03Whisk eggs in a large bowl until well beaten.
- 04Mix in cottage cheese, cheddar, garlic powder, paprika, and black pepper. Fold in cooled mushrooms and spinach.
- 05Pour mixture into prepared dish. Bake 35-40 minutes until center is set and no longer jiggly.38 min
- 06Cool 10 minutes. Slice and serve.10 min