Crockpot Potato Soup

Ingredients

olive oil

2 2/3 tbsp

onions diced

1 1/3 cup

carrots diced

1 1/3 cup

celery diced

1 1/3 cup

potatoes peeled and chopped into 1-inch pieces

5 1/3 cup

vegetable broth

5 1/3 cup

cheddar cheese grated

1 1/3 cup

garlic powder

1 1/3 tsp

rosemary fresh, chopped finely

1 1/3 tsp

salt

2/3 tsp

black pepper

2/3 tsp

milk

2 2/3 cup

Method

1. 01Heat olive oil in a sauté pan.
2. 02Sauté onions, carrots, and celery until onions are translucent, about 10 minutes.10 min
3. 03Add onions, carrots, celery, potatoes, broth, garlic powder, rosemary, salt, and pepper to the crockpot.
4. 04Cook on high for 6 hours or low for 8 hours.8 hr
5. 05Stir in milk and cheese.
6. 06Blend with an immersion blender or regular blender until smooth.
7. 07Serve with toppings like bacon, chives, or cheese.