Roasted Chicken and Vegetables

Ingredients

chicken breast chopped into bite-size pieces

1 medium

bell pepper chopped

1/2 cup

onion chopped

1/4 medium

zucchini chopped

1

broccoli florets

1/2 cup

tomatoes chopped

1/4 cup

olive oil

1 tbsp

salt

1/4 tsp

black pepper

1/4 tsp

Italian seasoning

1/2 tsp

paprika

1/8 tsp

Method

1. 01Preheat oven to 500°F.
2. 02Chop chicken into bite-size pieces and chop all vegetables.
3. 03Place chicken and vegetables in a medium roasting dish or sheet pan.
4. 04Add olive oil, salt, pepper, Italian seasoning, and paprika. Toss to combine.
5. 05Bake for 15 minutes until vegetables are charred and chicken is cooked through.15 min