Roasted Chicken and Vegetables

Ingredients

chicken breastchopped into bite-size pieces

Vegetarianextra-firm tofu pressed and cubedpress first, sear longer for color

4 medium2 lb

bell pepperchopped

2 cup

onionchopped

1 medium

zucchinichopped

2

broccoli florets

2 cup

tomatoeschopped

1 cup

olive oil

4 tbsp

salt

1 tsp

black pepper

1 tsp

Italian seasoning

2 tsp

paprika

1/2 tsp

Method

1. 01Preheat oven to 500°F.
2. 02Chop chicken into bite-size pieces and chop all vegetables.
3. 03Place chicken and vegetables in a medium roasting dish or sheet pan.
4. 04Add olive oil, salt, pepper, Italian seasoning, and paprika. Toss to combine.
5. 05Bake for 15 minutes until vegetables are charred and chicken is cooked through.15 min

Fits

• Gluten-free