Arugula Pasta Salad

Ingredients

pastasmall-shape

16 oz

feta cheesecrumbled

Dairy-freenutritional yeastmix with lemon juice for tang

4 oz4 tbsp

arugula

8 large handfuls

olive oil

14 tbsp

spring onionsliced

2 cup

kosher salt

2 tsp

lemonzest

4 tsp

lemon juice

4 tbsp

ground chilemedium-heat

1 tsp

Method

1. 01Cook pasta in salted water until tender, timing so it is still warm when ready to assemble.
2. 02Place feta in a medium bowl. Roughly chop arugula into strips and add to bowl.
3. 03Heat olive oil in a small skillet over medium heat. Add spring onion and salt, cook until translucent with light browning.
4. 04Remove from heat. Add lemon zest, lemon juice, and ground chile.
5. 05Drain pasta and add to bowl with arugula and feta. Drizzle with hot oil mixture. Toss with tongs until combined.
6. 06Taste and add more salt if needed. Serve warm or at room temperature.

Fits

• Vegetarian