Sautéed Asparagus with Lemon and Garlic

Ingredients

asparagus trimmed, woody ends removed

1/2 lb

shallot thinly sliced

1 shallot

garlic minced

2 cloves

lemon juiced

1 lemon

olive oil

1 tbsp

salt to taste

to taste

black pepper to taste

to taste

Method

1. 01Heat oil and sliced shallots in a large skillet over medium heat until sizzling.
2. 02Add garlic and sauté for 5 minutes until shallots turn golden-brown.
3. 03Increase heat to medium-high, add asparagus, and toss to coat.
4. 04Reduce heat to medium, add lemon juice, cover, and cook 3-5 minutes until tender-crisp.
5. 05Season with salt and pepper to taste.