Masala Chickpea Bowl with Chana Masala Chickpea Dressing

Ingredients

canned chickpeas drained and rinsed

120 oz

oil

2 tsp

salt

2 tsp

cayenne

2 tsp

cumin powder

2 tsp

garlic powder

2 tsp

chana masala spice blend

2 tsp

water

4 tbsp

lemon juice

4 tsp

green beans chopped

6 cup

garam masala

1 tsp

ketchup

4 tbsp

water

8 tbsp

non-dairy milk

2 cup

kala namak

1/2 tsp

tomato ketchup

8 tbsp

sugar

1 tsp

brown rice cooked

as needed

greens

as needed

zucchini sliced and grilled

as needed

tomatoes chopped

as needed

avocado

optional

black pepper

to taste

Method

1. 01Drain and rinse chickpeas. Reserve 1/2 cup; set aside.
2. 02Combine remaining chickpeas, oil, salt, cayenne, cumin, garlic powder, chana masala, and 1 tbsp water in a skillet over medium heat. Cover and cook 4 to 5 minutes.5 min
3. 03Add lemon juice, cover, and let sit a few minutes. Transfer to serving bowl.
4. 04In same or different skillet, combine green beans, 1/4 tsp salt, 1/4 tsp garam masala, 1 tbsp ketchup, and 2 tbsp water. Mix, cover, and cook over medium heat 6 to 8 minutes until tender.8 min
5. 05Blend reserved 1/2 cup chickpeas with non-dairy milk, 1/3 tsp salt, 3/4 to 1 tsp chana masala, 1/4 tsp cayenne, 1/2 tsp garlic powder, kala namak, 2 tbsp tomato ketchup, and 1/4 tsp sugar until smooth. Adjust consistency, salt, spice, and sweetness to taste.
6. 06Layer bowl with spiced chickpeas, green beans, greens, roasted or raw vegetables, brown rice, and generous drizzle of chickpea dressing. Serve warm or cold. Sprinkle with salt, pepper, and lemon juice if needed.