Mediterranean Quinoa Stuffed Peppers

Ingredients

bell peppers halved lengthwise, seeds removed

12 whole

quinoa cooked

6 cups

garlic minced

8 cloves

oregano

2 tsp

salt

2 tsp

chickpeas rinsed

1 1/3 cup

grape tomatoes sliced

2 cup

feta cheese crumbled

1 cup

harissa

6 -2 tbsp

olive oil

as needed

Method

1. 01Preheat oven to 400°F.
2. 02Cook quinoa according to package directions.15 min
3. 03While quinoa cooks, halve peppers lengthwise and remove seeds. Place cut-side up on a baking sheet, drizzle lightly with olive oil.
4. 04In a large bowl, combine cooked quinoa, garlic, oregano, salt, chickpeas, and tomatoes.
5. 05Spoon quinoa mixture into pepper halves until full.
6. 06Bake 20-25 minutes until peppers are soft.23 min
7. 07Top with feta cheese and drizzle with harissa.