Green Bean Casserole

Ingredients

green beans fresh, trimmed

2 lb

butter

2 tbsp

mushrooms sliced

8 oz

onion diced

1

garlic minced

2 cloves

cream of mushroom soup

2 cans

milk

1/2 cup

salt to taste

to taste

black pepper to taste

to taste

fried onions

2 1/2 cups

Method

1. 01Preheat oven to 350°F.
2. 02Blanch green beans in salted boiling water until just tender, 5 min. Drain and set aside.5 min
3. 03Melt butter in a large skillet over medium-high heat.
4. 04Sauté mushrooms, onion, and garlic until softened, 5 min.5 min
5. 05Stir in cream of mushroom soup and milk until combined.
6. 06Add green beans and season with salt and pepper.
7. 07Transfer to a 9x13 baking dish and top with 1½ cups fried onions.
8. 08Bake until bubbly, 20 min.20 min
9. 09Top with remaining 1 cup fried onions and bake until golden, 5 min.5 min