Red Cabbage Salad with Crispy Scallions and Potato Sticks

Ingredients

red cabbage shredded

10 cups

carrot cut into matchsticks

2 medium

potato cut into matchsticks

2

scallion cut into thin strips

2

honey

1 tbsp

sesame oil

1 tsp

vegetable oil

2 tbsp

rice wine vinegar

3 tbsp

garlic powder

1/2 tsp

salt to taste

to taste

ground cumin

1/4 tsp

five spice powder

1/4 tsp

sesame seeds toasted

2 tbsp

cilantro chopped

4 tbsp

Method

1. 01Combine cabbage and carrots in a large bowl.
2. 02Rinse potato sticks in cold water to remove starch, then dry thoroughly with a kitchen towel.
3. 03Rinse scallion strips in cold water and dry thoroughly.
4. 04Fry scallions and potatoes in oil in a shallow pan until crisp, about 5 minutes. Drain on paper towels.
5. 05Whisk honey, sesame oil, vegetable oil, rice wine vinegar, garlic powder, salt, cumin, and five spice powder.
6. 06Toss dressing with cabbage and carrots.
7. 07Transfer salad to a bowl and garnish with sesame seeds, cilantro, fried potatoes, and fried scallions.